Egg Plant Mozzarella Salad

FRESH & HEALTHY

Ingredients Needed!

• 1 medium size eggplant (make sure it has a good diameter)
• fresh basil (I got mine from fro-gro (fresh grocer) with the roots still intact)
• 2 tomatoes
• salt and pepper
• bread crumbs
• eggs
• olive oil
• mozzarella cheese

DIRECTIONS

1. Peel the eggplant.

2. Slice the eggplant into slices about 3/4 of an inch

3. Crack and beat eggs. Drench the eggplant slices in eggs.

4. Cover the eggplants in the bread crumbs (you may add salt, parmesan cheese, etc into the bread crumbs for additional seasoning)

5. Cook at low heat in pan with olive oil.

6. Slice tomatoes and mozzarella cheese to desired thickness.

7. Once eggplant is golden brown, layer them and add fresh basil on top.

8. Drizzle a tablespoon of olive on top and sprinkle with salt and pepper lightly.

9. Bon appetite